We eat, breathe & live food

Audrey Thiriar has a passion for what she best describes as the perfect balance: she has developed values and beliefs that revolve around gastronomy and the great tables of the world.

She places utmost priority on the message to be communicated and her responsiveness in this regard is unparalleled.

Audrey has her very own ecosystem that covers the entire culinary territory; a world in which she acquired valuable expertise in her role as press attaché over a period of more than five years, as well as through her own personal passion for the subject.